Caprese Orzo
Ingredients
- 1 lb orzo cooked
- ΒΌ cup good extra virgin olive oil
- 2 packs of cherry tomatoes halved
- 1 8 oz. package fresh mozzarella cut in pieces
- pinch of sea salt
- large handful fresh basil
Instructions
- Cook orzo according to package directions.
- Combine orzo, olive oil, tomatoes, and mozzarella in a large bowl. Toss well.
- Add a pinch of sea salt and stir well.
- Top with a large handful of fresh basil and serve.
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