Caprese Tortellini Pasta Salad (Easy & Fresh)
Caprese tortellini pasta salad made with fresh mozzarella, tomatoes, basil, and balsamic glaze. An easy, fresh pasta salad perfect for summer gatherings.
Ingredients
For the Pasta Salad
- 8 oz cheese tortellini
- 8 ciliegine fresh mozzarella balls, halved
- 8 oz cherry tomatoes halved
- Fresh basil for serving
- Balsamic glaze for serving
For the Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 teaspoons red wine vinegar
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to package directions until al dente. Drain and let cool slightly.
- Make the Dressing: While the tortellini cooks, add the olive oil, Dijon mustard, red wine vinegar, Italian seasoning, salt, and black pepper to a small bowl. Whisk until smooth and emulsified.
- Assemble the Pasta Salad: Transfer the cooked tortellini to a large bowl. Add the mozzarella balls and cherry tomatoes, then pour the dressing over top. Toss gently until everything is evenly coated.
- Finish & Serve: Top with fresh basil and a drizzle of balsamic glaze just before serving.
Did You Make This Recipe?
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