Caramel Latte
This caramel latte tastes just like one you order at your favorite coffee shop!
Ingredients
- ½ cup milk any kind
- ½ teaspoon vanilla extract
- 2 teaspoons caramel sauce plus more for serving
- 2 shots espresso or 1 cup coffee
- Whipped cream for serving
Instructions
- Heat milk in a small saucepan on medium heat until warmed.
- Reduce heat to low. Add vanilla extract and caramel sauce and stir until combined. Add espresso and stir.
- Pour in a mug and top with whipped cream and caramel sauce.
Did You Make This Recipe?
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