Carrot and Potato Soup
This Carrot and Potato Soup recipe is incredibly satisfying and true comfort for the soul.
Ingredients
- 2 tablespoons olive oil
- 1 white onion diced
- 1 cup celery diced
- 1 cup carrots diced
- 3 cloves garlic minced
- ½ teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lb yellow potatoes diced
- 4 cups vegetable or chicken stock
- Fresh bread for serving
Instructions
- Heat olive oil in a large soup pot or dutch oven over medium heat. Add onion, celery, and carrots and sauté for 8-10 minutes, until softened.
- Add garlic, sage, thyme, rosemary, salt, and black pepper. Sauté for 1-2 minutes, until fragrant.
- Add potatoes and stock to the pot. Bring to a boil, then reduce heat to low and simmer. Simmer until the potatoes are tender, about 30 minutes.
- Use an immersion blender to blend the soup. You may blend until smooth or blend to maintain some potato pieces based on your preference.
- Serve with fresh bread.
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