Cheesy Cauliflower Gnocchi
This crispy cheesy cauliflower gnocchi uses Trader Joe’s cauliflower gnocchi for a golden, crispy, saucy dish with marinara and melted cheese. Easy and delicious.
Ingredients
- 2 tablespoons olive oil
- 2 12 oz packages Trader Joe’s frozen cauliflower gnocchi
- 2 cloves garlic minced
- 2 cups marinara sauce
- 1 cup mozzarella cheese shredded or sliced
- ¼ cup grated parmesan cheese
- pinch red pepper flakes optional
- fresh basil for serving
Instructions
- Heat the skillet. Preheat the broiler and heat olive oil in a large cast iron skillet over medium heat.
- Cook the gnocchi. Add the frozen cauliflower gnocchi directly to the skillet in a single layer. Do not thaw.
- Brown the gnocchi. Cook for 12-15 minutes, stirring occasionally, until the gnocchi are heated through and starting to brown.
- Crisp the gnocchi. Let the gnocchi cook undisturbed for 2–3 minutes so they develop a golden, crispy exterior.
- Add garlic and sauce. Add the minced garlic and cook for about 30 seconds until fragrant, then pour in the marinara sauce and stir to combine.
- Add the cheese. Sprinkle mozzarella and parmesan evenly over the gnocchi.
- Broil. Transfer the skillet to the oven and broil for 3–5 minutes until the cheese is melted and bubbly.
- Finish and serve. Top with fresh basil and a pinch of red pepper flakes before serving.
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