Chicken Broccoli Fettuccine Alfredo
This Chicken Broccoli Fettuccine Alfredo is a delicious easy weeknight dinner. This easy pasta dish is a fan favorite for entertaining!
Ingredients
- 2 cups broccoli florets
- 1 lb pasta
- 4 tablespoons unsalted butter
- 1 ½ cups heavy whipping cream
- 1 tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups grated parmesan cheese plus more for serving
- 2 chicken breasts cooked and sliced
Instructions
- Cook pasta according to package directions. Transfer pasta and ½ cup pasta water into a large bowl with tongs. Keep the remaining water in the pot.
- 2 Add broccoli florets to the water and cook for 3 minutes. Drain and set aside.
- Add butter and heavy cream to a large skillet. Allow butter to melt and simmer for 5 minutes on medium heat.
- Add 1 tablespoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, and 2 cups parmesan cheese to the pan and whisk until cheese is melted.
- Add pasta, chicken, and broccoli to the skillet. Toss until combined and serve with additional parmesan cheese.
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