Chicken Pastina Soup
Chicken Pastina Soup is one of my favorite recipes for chilly weather! This easy soup recipe is ready in just 30 minutes.
Equipment
- Soup Pot
- Soup Bowls
Ingredients
- 2 tbsp olive oil
- 1 small white onion chopped
- 1 cup carrots chopped
- 1 cup celery chopped
- 8 cups chicken stock
- ½ tsp black pepper
- 2 garlic cloves minced
- ½ cup pastina uncooked
- 2 cups cooked pulled chicken
- Fresh herbs for serving
- Parmesan cheese for serving
Instructions
- Heat olive oil in a soup pot on medium heat. Add onion, carrots, and celery to the pan. Cook for 10 minutes, until the veggies start to soften. Add garlic and saute for 2 minutes.
- Add broth and black pepper. Let simmer for 10 minutes.
- Add the pastina. Cook for 10 minutes or until the pasta is done to your liking.
- Add the chicken and simmer until warmed. Serve with parmesan cheese and fresh herbs.
Video
Notes
Expert Tips and Tricks
- Use Leftover Chicken - Use leftover shredded chicken to bring this recipe together in a breeze. You'll have soul warming soup done in no time!
- Complete the Meal - Complete the meal with a salad and crusty Italian bread. It's perfect for a cold day!
- Use Good Broth - Homemade broth from chicken bones is absolutely delicious in soups. Bone broth is also a great choice as a soup base!
Did You Make This Recipe?
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