Chickpea Soup
This simple chickpea soup recipe is an easy and delicious recipe that's ready in 30 minutes.
Ingredients
- 2 tablespoons olive oil
- 1 small white onion chopped
- 1 cup carrots chopped
- 1 cup celery chopped
- 2 garlic cloves minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups vegetable stock
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 15 oz cans chickpeas drained
- 1 cup kale chopped
- ¼ cup coconut milk
Instructions
- Heat olive oil in a soup pot on medium heat. Add onion, carrots, and celery to the pot. Cook for 10 minutes, until the veggies start to soften. Add garlic and saute for 2 minutes.
- Add dried thyme, dried rosemary, vegetable stock, black pepper, salt, and chickpeas. Bring to a boil and let simmer for 10 minutes.
- Ladle ⅓ of the soup in a food processor or blender. Blend until smooth, and add back to the pot.
- Add kale and coconut milk. Stir until kale is wilted and serve.
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