Chorizo Orzo
This Chorizo Orzo is a filling and enjoyable one pot meal perfect for any weeknight, entertaining, or meal prep.
Ingredients
- 2 tablespoons olive oil
- 1 lb ground chorizo
- ½ white onion diced
- 2 cloves garlic minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup cherry tomatoes halved
- 1 cup dried orzo
- 2 cups chicken broth
- 2 cups spinach
- ¼ cup grated parmesan cheese for serving
- Fresh herbs for serving
Instructions
- Heat olive oil over medium heat in a large skillet. Add chorizo and cook until browned, about 5 minutes. Add onion and cook an additional 5 minutes. Until translucent.
- Add garlic, salt, black pepper, and tomatoes. Stir well, and sauté for 2-3 minutes, until fragrant.
- Add orzo and chicken broth to the skillet. Stir, cover, and reduce to a simmer. Simmer for 10 minutes, until the broth is absorbed.
- Remove cover and stir in spinach. Top with parmesan cheese and fresh herbs and serve.
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