Cilantro and Parsley Salsa
Ingredients
- ΒΌ cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp sea salt
- juice of 1 lime
- juice of 1 orange
- 1 tsp black pepper
- 1 small white onion chopped
- 3 garlic cloves chopped
- 1 small bunch cilantro chopped
- 1 small bunch Italian parsley chopped
Instructions
- Mix all your salsa ingredients together and taste. If you prefer a thinner salsa, add ingredients to a food processor and pulse until desired consistency is reached.
- Add in more citrus or salt/pepper to your liking. Serve over any meat, fish or veggie of your choice.
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