Cilantro and Parsley Salsa
This simple cilantro parsley chimichurri is fresh, flavorful, and easy to make with olive oil, garlic, lime juice, parsley, and cilantro. Perfect for grilled meats, seafood, and vegetables.
Ingredients
- ½ cup extra virgin olive oil
- 1 tbsp red wine vinegar
- Juice of ½–1 lime
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp red pepper flakes
- ½ –1 tsp dried oregano
- 2 tbsp finely minced shallot or very finely minced white onion
- 3 garlic cloves finely minced
- 1 cup Italian parsley finely chopped
- ½ cup cilantro finely chopped
Instructions
- Prep the ingredients: Finely chop the parsley, cilantro, shallot, and garlic so everything is evenly minced.
- Combine the base: Add the olive oil, red wine vinegar, lime juice, salt, black pepper, red pepper flakes, and oregano to a medium bowl. Stir to combine.
- Add the herbs and aromatics: Stir in the chopped parsley, cilantro, shallot, and garlic until fully mixed.
- Let it rest: Allow the chimichurri to sit for 10–15 minutes so the flavors can meld together.
- Taste and adjust: Taste and adjust with additional salt, lime juice, or vinegar as needed.
- Serve: Spoon over grilled meats, seafood, or roasted vegetables and enjoy.
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