Add potatoes to a large pot filled with water. Bring pot to high heat and let water boil.

Boil potatoes 15-20 minutes, or until they are cooked through.

Drain the pot in a colander and let potatoes rest.

Move the pot to the stove and heat on medium. Add ½ stick of butter to the pot and let it melt. Once melted, add kale and stir until fully wilted, about 3 to 5 minutes.

Next, add the potatoes back to the pot. Mash potatoes well and stir in with the kale.

Add cream, salt, and pepper to the pot. Mix everything well and taste. Add in more salt, pepper, and cream to desired taste and consistency.

Once finished, transfer colcannon to a dish and serve with 1 tbsp butter in the middle of the dish. Enjoy!