Creamy Chicken and Sausage Pasta Recipe
This Chicken and Sausage Pasta is likely to become one of your favorite dinner recipes. Made in one pan with Italian sausage, tender chicken and a creamy sauce, it’s the perfect balance of comfort and ease.
Ingredients
- 2 tablespoons olive oil
- 1 lb ground Italian sausage
- 1 shallot sliced
- 3 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 2 tablespoons tomato paste
- ½ cup chicken stock
- ½ cup heavy cream
- 10 oz cooked short pasta drained
- 8 oz cooked chicken breast sliced
- ¼ cup grated parmesan cheese
Instructions
- Heat a large skillet over medium heat. Add olive oil and Italian sausage and sauté for 6-8 minutes, until browned.
- Add shallot and garlic to the skillet and sauté for 2 minutes. Add salt, Italian seasoning, and black pepper and stir well.
- Add tomato paste, chicken stock and heavy cream to the skillet. Stir well and simmer for 2-3 minutes.
- Add cooked pasta, sliced chicken breast, and parmesan cheese. Stir well for a few minutes, until combined. Serve immediately.
Notes
Recipe Storage and Reheating:
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- Refrigerator Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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- Freezer Storage: To freeze, place the cooled pasta and sauce in an airtight container or freezer bag for up to 3 months.
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- Reheating Instructions: Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce, or microwave in 30-second intervals, stirring between.
Recipe Substitutions and Variations:
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- Protein: Use ground turkey, ground beef, hot Italian sausage, or even rotisserie chicken instead of Italian sausage and chicken breast.
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- Pasta: Swap short pasta for fettuccine, penne or any pasta you have on hand. Whole wheat or gluten-free pasta works too!
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- Parmesan cheese: If you don’t have parmesan, try pecorino romano or asiago for a similar flavor.
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- Additions: Add red pepper flakes for some heat. Stir in baby spinach, mushrooms, bell peppers or zucchini for extra nutrients and texture. Garnish with fresh basil or parsley for added freshness.
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