Bring a large pot of salted water to a rolling boil. Add the pasta and cool until al delte (about 7 minutes).

While pasta is cooking, heat your olive oil in a large skillet on medium heat.

Add garlic and cook until fragrant, about 2 minutes.

Add mushrooms, salt, pepper, and red pepper flakes. Cook for about 5 minutes, stirring frequently.

Add the kale to the pan and stir well. After the kale has wilted, add your cream and stir well.

At this point, your pasta should be almost done. Before draining, (always!) save a mug-full of pasta water.

Add drained pasta to your pan and stir everything well. Add pasta water 2 tbsp at a time to thicken the sauce.

When the sauce has the consistency of your liking, take off the heat and top with parmesan cheese. Enjoy!