Creamy Shrimp and Broccoli Pasta Recipe
Tender shrimp, perfectly cooked pasta, and a creamy parmesan cheese sauce all come together in dish that will quickly become a favorite of the whole family!
Ingredients
For the shrimp:
- 1 lb shrimp peeled and deveined
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 2 tablespoons olive oil
For the pasta:
- 2 cups broccoli florets
- 8 oz short pasta
- 3 tablespoons unsalted butter
- 1 cup heavy whipping cream
- 1 tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups grated parmesan cheese plus more for serving
- Lemon wedges for serving
Instructions
- Combine garlic powder, onion powder, salt, black pepper, red pepper flakes, and olive oil in a large bowl. Add shrimp and mix well.
- Heat a large pan over medium heat. Add shrimp in a single layer and sauté for 4 minutes per side, until seared. Set aside.
- Cook pasta according to package directions. Transfer pasta and ½ cup pasta water into a large bowl. Keep the remaining water in the pot.
- Add broccoli florets to the water and cook for 3 minutes. Drain and set aside.
- Add butter and heavy cream to the shrimp skillet. Allow butter to melt and simmer for 5 minutes on medium heat.
- Add 1 tablespoon garlic powder, ½ teaspoon salt, ½ teaspoon black pepper, and 2 cups parmesan cheese to the pan and whisk until cheese is melted.
- Add pasta, shrimp, and broccoli to the skillet. Toss until combined and serve with additional parmesan cheese and lemon wedges.
Did You Make This Recipe?
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