Crispy Chickpea Salad
This Crispy Chickpea salad is a delicious quick and healthy lunch or dinner option.
Ingredients
- For the salad:
- 1 can chickpeas drained and rinsed
- 1 tbsp olive oil
- salt and pepper to taste
- 4 cups salad mixed greens
- 2 to matoes diced
- 1 cucumber diced
- ΒΌ cup crumbled feta
- For the dressing:
- 2 tbsp good extra virgin olive oil
- juice of 1 lemon
- pinch of Italian seasoning
- pinch of salt and pepper
Instructions
- Preheat oven to 400 degrees F.
- Drain and rinse chickpeas and spread on a baking sheet. Toss chickpeas with olive oil, salt, and pepper. Bake for 15 minutes, or until chickpeas are crisp to your liking.
- While chickpeas are baking, in a large bowl, combine salad greens, tomatoes, cucumber, and feta.
- In a small bowl, combine dressing ingredients. Toss over salad.
- When chickpeas are crispy, add to the top of the salad and enjoy!
Did You Make This Recipe?
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