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Crispy Roasted Sweet Potatoes
Christina Musgrave
These irresistible Crispy Roasted Sweet Potatoes are the perfect side dish for any meal.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Side Dish
Cuisine
Side Dishes, Vegetarian
Servings
6
servings
Calories
180
kcal
Ingredients
3
sweet potatoes
cut in ½ in cubes
3
tablespoons
olive oil
½
teaspoon
salt
½
teaspoon
garlic powder
½
teaspoon
onion powder
¼
teaspoon
black pepper
⅛
teaspoon
red pepper flakes
Instructions
Preheat oven to 400F.
In a small bowl, combine salt, garlic power, onion powder, black pepper, and red pepper flakes.
Combine cubed sweet potatoes and olive oil in a large bowl. Add seasoning mixture and mix well. Transfer to a lined baking sheet.
Bake for 15 minutes, then flip sweet potato cubes. Bake for an additional 10-15 minutes, until golden brown.
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Keyword
Crispy Roasted Sweet Potatoes