Crispy Tofu Bowl
This crispy tofu bowl features golden baked tofu, fluffy rice, fresh herbs, and a spicy mayo drizzle.
Ingredients
For the Crispy Tofu
- 1 block extra-firm tofu
- 1 tablespoon soy sauce
- 1 tablespoon avocado oil or olive oil
- 1 tablespoon cornstarch
- ¼ teaspoon black pepper
For the Bowl
- cooked white rice
- sliced green onions
- chopped fresh cilantro
- chili oil
Optional Spicy Mayo
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon soy sauce or lime juice
Instructions
- Preheat the oven. Preheat oven to 425°F and line a baking sheet with parchment paper.
- Prepare the tofu. Remove the tofu from the package and pat it dry with paper towels. Cut into 1-inch cubes.
- Season the tofu. Add tofu to a large bowl. Toss with soy sauce, avocado oil, cornstarch, and black pepper until evenly coated.
- Bake the tofu. Spread the tofu in a single layer on the prepared baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Make the spicy mayo (optional). In a small bowl, whisk together mayonnaise, sriracha, and soy sauce (or lime juice) until smooth.
- Assemble the bowls. Divide cooked rice between bowls. Top with crispy tofu and garnish with green onions, cilantro, and chili oil. Drizzle with spicy mayo if desired. Serve and enjoy!
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