Cucumber Tomato Feta Pasta Salad
This cucumber tomato feta pasta salad is fresh, tangy, and easy to make with pasta, crisp cucumbers, juicy tomatoes, feta, herbs, and Greek dressing.
Instructions
- Cook the pasta. Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
- Make the dressing. In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, lemon zest, Dijon mustard, garlic, oregano, salt, black pepper.
- Assemble the salad. Add the cooked pasta, tomatoes, Persian cucumbers, red onion, feta, and dill or parsley to a large mixing bowl.
- Toss with dressing. Pour the tangy Greek dressing over the pasta salad and toss until everything is well coated.
- Chill and serve. Refrigerate for at least 20-30 minutes before serving. Top with extra feta and fresh herbs before serving, if desired.
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