Easy Ahi Tuna Tacos with Cabbage Slaw
These Ahi Tuna Tacos have seared tuna coated in sesame seeds, a crunchy cabbage slaw with a tangy sesame lime dressing, and fresh cilantro.
Ingredients
For the seared Ahi Tuna:
- 8 oz Ahi tuna steaks
- 2 tablespoon Sesame seeds
- 2 tablespoons Olive oil
- Tortillas for serving
- Cilantro for serving
For the cabbage slaw:
- 2 cups Shredded Cabbage
- 2 tablespoons Sesame oil
- 1 teaspoon Lime juice
- ½ teaspoon Rice vinegar
- Salt to taste
Instructions
- Combine shredded cabbage, sesame oil, lime juice, rice vinegar, and salt in a medium bowl. Toss well and set aside.
- Pat tuna steaks dry. Coat tuna in sesame seeds and set aside.
- Heat a large pan over high heat. Add olive oil and once the oil is shimmering, add tuna steaks and sear for 1 minute per side, until golden brown.
- Remove tuna from a pan and let sit for 5 minutes before slicing.
- Assemble the tacos by adding sliced tuna and cabbage slaw on a toasted tortilla. Top with cilantro and serve.
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