Easy Ahi Tuna Tartare Recipe
This Ahi Tuna Tartare recipe brings together the fresh and delicate flavors of sushi grade tuna with a bright and zesty dressing.
Ingredients
- 1 lb sushi-grade Ahi tuna
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- Sesame Seeds
- Avocado and cucumber for serving
Instructions
- Dice ahi tuna steaks into ΒΌ inch cubes and place in a medium bowl.
- In a small bowl, combine sesame oil, soy sauce, rice vinegar, and lime juice. Pour the sauce over the tuna and mix.
- Top tuna with sesame seeds and serve with avocado and cucumber.
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