Preheat oven to 425 degrees F.

Roll out pizza dough on a pan. Spread pizza sauce across the dough, then top with fresh mozzarella.

Add the tomatoes on the pizza, then bake for 12-15 minutes.

While the pizza is baking, combine arugula, basil, olive oil, and sea salt in a bowl. When pizza is done, add the arugula mixture on top of the pizza. Drizzle with balsamic glaze if desired.