Easy Baked Salmon Steaks
These Easy Baked Salmon Steaks are an easy weeknight meal that's done in just 20 minutes!
Equipment
- Instant Read Thermometer
- Sheet Pan
- Mixing Bowl
Ingredients
- 4 salmon steaks small bones removed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- Fresh basil for serving
Instructions
- Preheat oven to 400F.
- Pat salmon steaks dry. Rub with olive oil and place on a lined baking tray.
- Combine salt, black pepper, garlic, onion powder, and chili powder in a small bowl. Rub spice blend on both sides.
- Bake salmon steaks for 12 minutes. Top with fresh basil and serve.
Notes
Tips and Tricks
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- Check your Salmon - Keep an eye on your salmon while it is baking to ensure it doesn't overcook!
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- Complete the Meal - Complete the meal with a simple side salad and couscous or orzo.
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- Utilize Leftovers - Use leftovers for meal prep. Add a piece of salmon to a container with couscous, quinoa, or your favorite grain and add some roasted veggies for a delicious prepped meal.
Recipe Storage and Reheating
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- Refrigerator Storage: Store in an airtight continuer and eat leftovers within 4-5 days.
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- Freezer Storage: Freeze in a freezer-safe, airtight container and keep for up to 3 months. When you're ready to use, thaw in the refrigerator and reheat as instructed below.
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- Reheating Instructions: The best way to reheat this recipe is to heat in a skillet with a little olive oil over low heat until warm.
Did You Make This Recipe?
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