Easy Beet Hummus
This super Easy Beet Hummus is the most delicious healthy snack. Great for meal prep and snacking, this delicious vegan hummus recipe is one you'll want to make again and again.
Ingredients
- 1 medium beet
- 1 15 oz can chickpeas drained
- 2 tablespoons lemon juice
- 2 cloves garlic
- ¼ cup olive oil
- ¼ cup tahini
- Pinch of salt and pepper
Instructions
- Preheat oven to 400°F.
- Wrap bet in aluminum foil and set on a baking tray. Bake for 50 minutes, or until a fork slides easily though the center of the beet.
- When the beet is roasted, add beet, chickpeas, lemon juice, garlic, olive oil, tahini, and salt and pepper to a food processor. Process on high until smooth. Place beet hummus in a bowl and drizzle with olive oil.
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