Easy Bourbon Balsamic Glazed Pork Chops and Peaches
Ingredients
- 4 medium bone in pork chops
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp canola oil
- 2 oz bourbon
- ¼ cup balsamic vinegar
- 3 tbsp brown sugar
- 3 peaches cut in wedges
- fresh basil and sage
Instructions
- Pat each pork chop dry and lay out on a large plate. Season each side of the pork chops with salt and pepper.
- Heat 2 tablespoons of canola oil on medium heat in a cast iron pan.
- Add pork chops and cook for 5 minutes on each side.
- While pork is cooking, cut 3 peaches into wedges.
- Next, in small bowl combine 3 tbsp brown sugar, 2 oz bourbon, ¼ cup balsamic. Stir well.
- After the pork is seared on each side, add peaches to pan and drizzle with the bourbon balsamic glaze. Let the sauce reduce in the cast iron for 2 minutes.
- Finally, add the cast iron to your oven and turn the broiler on high. Broil for 5 minutes, or until the peaches are slightly charred.
- Top with fresh basil and sage.
Notes
Note: Make sure the pork is cooked do an internal temperature of 145° F. Use a meat thermometer to make sure your meat is fully cooked!
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
