Easy Crispy Goat Cheese Balls with Honey
These crispy Goat Cheese Balls are the ultimate appetizer that will steal the show every time.
Ingredients
- 8 oz Goat Cheese
- ¼ cup all purpose flour
- 2 Eggs beaten
- 1 cup Panko Breadcrumbs
- ½ teaspoon Dried Rosemary
- ½ teaspoon Dried Sage
- Vegetable Oil for frying
- Flaky salt for serving
- Honey for serving
Instructions
- Roll the goat cheese in 1 teaspoon size balls. You should produce 20-25 goat cheese balls.
- Place flour, egg, and panko breadcrumbs in three small separate bowls. Add dried rosemary and sage to the breadcrumbs and stir to combine.
- Dip each goat cheese ball in flour, then egg, then breadcrumb mixture. Ensure goat cheese balls are fully coated in the breadcrumbs for a crunchy bite!
- Place goat cheese balls on a lined baking sheet and freeze for at least 20 minutes or up to 1 hour.
- Heat vegetable oil to 350F in a medium sauce pan. Once the oil is hot, cook 5 goat cheese balls at a time in the oil. The goat cheese balls should only take 30 seconds to cook.
- Repeat until all goat cheese balls are fried. Sprinkle with flaky salt and drizzle with honey, then serve.
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