Easy Grilled Salmon Salad Recipe With Lemon Vinaigrette
This Grilled Salmon Salad is a quick and easy dish that delivers on flavor without much effort. The salmon is perfectly grilled and pairs wonderfully with tender butter lettuce, creamy avocado, and crunchy Marcona almonds.
Ingredients
For the salad:
- 8 oz salmon filet
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 6 cups baby butter lettuce
- ¼ red onion thinly sliced
- 1 cup cherry tomatoes
- 1 avocado sliced
- ¼ cup Marcona almonds
- 3 oz. goat cheese
For the Dijon Lemon Vinaigrette:
- 2 tablespoons dijon mustard
- 2 tablespoons lemon juice
- 2 teaspoons white balsamic vinegar
- 4 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat a grill to medium-low heat. Pat salmon dry and season flesh with salt and pepper. Grill for 4-5 minutes per side, then remove from the grill and let cool.
- Combine dijon mustard, lemon juice, white balsamic vinegar, extra virgin olive oil, salt, and pepper in a mason jar. Shake or whisk well until combined and set aside.
- In a large bowl, arrange lettuce, red onion, cherry tomatoes, avocado, and macron almonds. Top with salmon, then top with goat cheese.
- Drizzle with dijon lemon vinaigrette and serve.
Did You Make This Recipe?
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