Easy Homemade Blackened Shrimp Pasta Recipe
This Blackened Shrimp Pasta is a great choice for a flavorful meal that's easy for a weeknight dinner but impressive for a special occasion.
Ingredients
- 1 lb linguine
- 2 tablespoons olive oil
- 1 lb large shrimp peeled and deveined
- 4 garlic cloves minced
- 2 tablespoons blacked seasoning
- ¼ teaspoon black pepper
- 1 cup crushed tomatoes
- 1 cup heavy cream
- ½ cup parmesan cheese plus more for serving
- Chopped Italian parsley for serving
Instructions
- Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve ½ cup pasta water, then drain pasta and set aside.
- While pasta is cooking, heat olive oil in a large, deep skillet over medium heat. Add shrimp, garlic, blackened seasoning, and black pepper to the pan. Cook shrimp for 3-4 minutes per side, until blackened. Remove shrimp from the pan and set aside.
- Add crushed tomatoes to the pan over low heat. Add heavy cream and parmesan cheese and stir well, until combined. Cook for 2-3 minutes, until gently simmering. Add shrimp and pasta to the pan and toss. If sauce is too thick, add reserved pasta water 1 tablespoon at a time as needed.
- Top with additional parmesan cheese and Italian parsley and serve.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
