Easy Homemade Honey Roasted Cashews Recipe
These Honey Roasted Cashew Nuts are sweet, salty, crunchy, and totally snackable. They come together with just a handful of simple ingredients, but taste like something you'd grab from a gourmet shop.
Ingredients
- 2 cups raw cashews
- 2 tablespoons honey
- 2 tablespoons unsalted butter
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Make the honey coating: In a small saucepan over low heat, combine honey, butter, salt, and vanilla. Simmer gently for about 2 minutes, stirring constantly, until smooth and fragrant.
- Coat the cashews: Place the cashews in a large mixing bowl. Pour the warm honey mixture over the nuts and stir until evenly coated.
- Bake: Spread the cashews in an even layer on the prepared baking sheet. Bake for 20 minutes, stirring halfway through, until golden and fragrant.
- Finish and serve: Remove from the oven and let cool slightly. Sprinkle the sugar and cinnamon over the cashews and toss gently to coat. Serve warm or at room temperature.
Notes
Recipe Substitutions/Variations:
- Cashews: Swap cashews for almonds, pecans, walnuts, or mixed nuts depending on your preference. Just adjust roasting time if needed.
- Honey: Use maple syrup or agave nectar instead of honey for a different kind of sweetness.
- Additions: Add a pinch of cayenne or chili powder for a spicy kick, or try nutmeg or ground ginger for a warm twist.
Recipe Storage:
- The best way to store these honey roasted cashews is in an airtight container at room temperature once they’ve completely cooled; this keeps them crunchy and fresh for up to two weeks without any loss of flavor or texture.
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