Easy Pan Fried Gnocchi
This simple and incredibly delicious Easy Pan Fried Gnocchi recipe combines pillowy soft gnocchi with sweet cherry tomatoes, savory garlic, salty parmesan cheese, and fresh basil.
Ingredients
- 2 tablespoons Olive oil
- 16 oz package gnocchi
- 2 tablespoons unsalted butter
- 2 cup cherry tomatoes halved
- 2 cloves garlic minced
- Pinch of salt and pepper
- Parmesan cheese for serving
- Fresh basil for serving
Instructions
- Heat olive oil over medium heat in a large skillet. Add gnocchi in a single layer, working in batches if needed, and cook for 4–5 minutes per side until golden brown. Do not overcrowd the pan or stir too often.
- Add butter and cherry tomatoes to the skillet. Sauté for 4-5 minutes, until wilted. Add garlic, salt, and pepper. Stir well and sauté 2-3 minutes, until garlic is fragrant.
- Top with parmesan cheese and fresh basil and serve.
Video
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
