Easy Parmesan Risotto
This Easy parmesan risotto is a simple and traditional risotto recipe that's done in 30 minutes.
Ingredients
- 2 tablespoons unsalted butter
- 1 cup arborio rice
- 5 ½ cups chicken stock
- 2 tablespoons grated parmesan plus more for serving
- ½ teaspoon salt
- ½ teaspoon black pepper
- Fresh thyme or basil for serving
Instructions
- Melt the butter in a large pot over medium heat. Add arborio rice and cook for 2 minutes, stirring frequently.
- Add 1 ½ cups of chicken stock and bring to a boil. Stir constantly until almost all of the liquid is absorbed.
- When liquid is reduced, add another cup of stock to the pot. Continue to stir until most of the liquid is absorbed. Repeat the process three times, using all 5 ½ cups of stock.
- As the last cup of stock simmers down, reduce heat to low. Add in parmesan, salt, and pepper and remove from heat. Serve with fresh thyme or basil and enjoy!
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