Easy Pesto di Zucchini
Easy Pesto Di Zucchini is a delicious twist on classic Italian pesto sauce. With fresh shredded zucchini, basil, and mint, this healthy pesto recipe is perfect for pesto lovers.
Ingredients
- 2 zucchini
- 4 cloves garlic
- 1 cup fresh basil
- 1 tablespoon fresh lemon juice
- ½ cup fresh mint
- ½ cup grated parmesan
- ¼ cup pine nuts
- ½ cup extra virgin olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Grate zucchini on the wide side of a cheese grater. Wrap grated zucchini in a kitchen towel and squeeze over the sink, removing excess liquid.
- Transfer zucchini to a food processor. Add garlic, basil, lemon juice, mint, parmesan, and pine nuts. Pulse until combined.
- Slowly add the olive oil while the food processor is running. Pulse until combined, then add salt and pepper to taste. Serve immediately.
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