Easy Pesto Shrimp Zoodles

Christina Musgrave

Easy Pesto Shrimp Zoodles are a great way to change up your dinner routine! This dish is packed in flavor and nutrition, making it perfect for a light meal.

And the best part? This recipe is done in just 10 minutes thanks to some store bought items. This recipe is great for a quick healthy lunch, dinner, or meal prep. Especially during busy weeks!

5 from 1 vote

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Cook Time 10

Total Time 10

Course Dinner

Cuisine Italian

Servings 4 servings

Calories 340 kcal

Ingredients

2 tablespoons olive oil divided
1 bag Frozen Cooked Farm Raised Shrimp thawed
2 cloves garlic minced
Pinch of salt and pepper
1 cup cherry tomatoes sliced
2 16 oz package Zucchini Spiral
¼ cup Pesto Sauce
Handful fresh Basil

Instructions

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add thawed Heinen’s Cooked Farm Raised Shrimp, garlic, and salt and pepper. Let warm for 5 minutes, then remove from the pan and set aside.
Add remaining 1 tablespoon olive oil into the skillet over medium heat. Add cherry tomatoes and Heinen’s Zucchini Spiral and cook until the tomatoes start to wilt and zucchini is tender, about 5 minutes.
Add pesto and shrimp to the pan and toss until everything is combined. Serve with fresh basil and enjoy.

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Keyword Pesto Shrimp Zoodles