Easy Pesto Tortellini Pasta Salad Recipe

Christina Musgrave

This easy Pesto Tortellini Pasta Salad is simple, fresh and packed with flavor. Made with cheesy tortellini, juicy cherry tomatoes, creamy mozzarella balls, and peppery arugula.

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Prep Time 5

Cook Time 5

Total Time 10

Course Lunch, Side Dish

Cuisine Italian, Mediterranean

Servings 6 servings

Calories 508 kcal

Ingredients

1 20 oz Package Cheese Tortellini
6 oz Pesto
2 cups Cherry tomatoes halved
2 cups Arugula
1 cup Mini Mozzarella Balls drained
¼ cup shaved parmesan

Instructions

Bring a large pot of salted water to a boil. Add tortellini and cook for 1-2 minutes, until they float.
Drain tortellini and let cool.
Add tortellini, pesto, cherry tomatoes, arugula, and mini mozzarella balls to a large serving bowl. Toss well.
Top with shaved parmesan and serve.

Notes

Note: You may make this and serve right away at room temperature, or make up to 2 hours in advance and refrigerate until ready to serve.

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Keyword Pesto Tortellini Pasta Salad