Easy Spinach Stuffed Salmon
This easy Spinach Stuffed Salmon Recipe will be your new favorite weeknight meal! This easy salmon recipe is so easy and super delicious.
Ingredients
- 4 salmon fillets
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 4 cups baby spinach
- ¼ cup cream cheese
- ¼ cup Swiss cheese
- 2 cloves garlic minced
- 1 teaspoon red pepper flakes
Instructions
- Preheat oven to 425F.
- Pat salmon fillets dry. Make a cut lengthwise, without cutting all the way through, down the filet to create a pouch. Sprinkle with salt and pepper and set aside.
- Heat a skillet over medium heat. Add olive oil and spinach to the skillet and cook for 2 minutes, until the spinach starts to wilt. Remove from heat.
- Add cream cheese, Swiss cheese, garlic, and red pepper flakes to the pan. Melt cheese into the spinach and stir well.
- Gently stuff salmon with spinach and cheese mixture.
- Line a baking sheet with foil or oven safe parchment paper. Spray with cooking spray. Place stuffed salmon on the prepared baking sheet and bake for 10 minutes.
Did You Make This Recipe?
Leave a comment below or tag us @tasting.with.tina on Instagram!
