Easy Tuscan Chicken
This Easy Tuscan Chicken recipe will be your new go-to chicken dinner! With seared chicken breasts, veggies, and a creamy sauce, this easy dinner recipe is great for weeknights and meal prepping.
Ingredients
- 2 Boneless skinless chicken breasts, halved
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup flour
- 2 tablespoons Unsalted Butter
- 1 tablespoon Olive Oil
- 1 shallot sliced
- 2 garlic cloves minced
- 1 cup Chicken Stock
- 1 cup Heavy Cream
- ¼ cup chopped sun-dried tomatoes
- 2 cups spinach
- Parmesan cheese for serving
- Fresh basil for serving
Instructions
- Pat chicken dry. Season both sides with salt and pepper, then lightly coat with flour.
- Heat a cast iron skillet over medium heat. Add butter and olive oil to the skillet. Add chicken, and cook 3-4 minutes per side, until golden brown. Remove chicken from skillet and set aside.
- Add shallot to the pan. Saute for 3 minutes.
- Add garlic, chicken stock, and heavy cream to the skillet. Stir and bring to a simmer.
- Add sun-dried tomatoes to the skillet. Add chicken and simmer for 8-10 minutes, until the internal temperature of the chicken reaches 165F and the sauce is thickened. Add spinach and stir until wilted.
- Serve with grated parmesan cheese and fresh basil.
Notes
Refrigerator Storage: Store in an airtight container and eat leftovers within 4-5 days.
Did You Make This Recipe?
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