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Easy Zucchini Salad

Christina Musgrave
This easy zucchini salad will be your new favorite way to enjoy zucchini! This easy no-cook recipe comes together in just 10 minutes.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine Italian
Servings 4 servings
Calories 223 kcal

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey
  • Pinch of salt and pepper
  • 2 medium zucchini shaved into ribbons
  • 1 cup ricotta cheese
  • Lemon zest for serving
  • Fresh basil for serving
  • Pine nuts for serving

Instructions
 

  • Combine extra virgin olive oil, lemon juice, Dijon mustard, honey, and salt and pepper in a small bowl. Whisk until combined and set aside.
  • Add zucchini slices to a large bowl. Drizzle dressing on the salad and gently toss.
  • Top with dollops of ricotta cheese, lemon zest, basil, and pine nuts.

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Keyword Easy Zucchini Salad
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