Eggplant Tomato Sauce
With its blend of fresh ingredients, an explosion of flavors, and a touch of Italian flair, this Eggplant Tomato Sauce is sure to become a family favorite!
Ingredients
- 3 tablespoons olive oil
- 1 eggplant diced
- 3 cloves garlic minced
- 1 pint cherry tomatoes halved
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 28 oz tomato sauce
- Fresh basil for serving
Instructions
- Heat olive oil in a pot over medium heat. Add eggplant and sauté for 10 minutes, until golden brown.
- Add garlic, cherry tomatoes, salt, Italian seasoning, and black pepper. Reduce heat to low, and sauté for 3-4 minutes, stirring frequently ensuring the garlic does not burn.
- Add tomato sauce to the pot. Simmer for 10-15 minutes. Top with basil.
- Serve with pasta, on chicken, or on roasted vegetables.
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