Garlic Butter Shrimp Pasta
This delicious Garlic Butter Shrimp Pasta has plump shrimp, a tasty garlic butter sauce and red pepper flakes for just a touch of heat.
Ingredients
- 1 lb spaghetti
- 1 lb large shrimp peeled and deveined
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 white onion minced
- 3 cloves garlic minced
- ½ teaspoon red pepper flakes
- ½ cup white wine
- 4 tablespoons unsalted butter
- Parmesan cheese for serving
- Fresh herbs for serving
Instructions
- Cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining.
- While pasta is cooking, pat shrimp dry and season both sides with salt and pepper.
- Heat a large skillet over medium heat. Add olive oil and white onion. Cook until onion is translucent, about 5 minutes.
- Add shrimp, garlic, and red pepper flakes to the pan. Cook shrimp 3-4 minutes per side, until pink.
- Add white wine to the pan. Stir until wine is reduced, then add butter and drained pasta. Toss to combine and add ¼ cup of pasta water to the pan. Toss, top with parmesan cheese and fresh herbs and serve.
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