Goat Cheese Crostini

Christina Musgrave

This Goat Cheese Crostini with fig jam is the perfect bite-sized appetizer! With creamy goat cheese, sweet fig jam and a tangy balsamic drizzle, each bite is bursting with flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Appetizer

Servings 8 servings

Calories 158 kcal

Ingredients

1 Baguette or two demi baguettes
2 tablespoons olive oil
4 oz Goat Cheese
4 tablespoons Fig Jam
Balsamic Glaze for topping
Fresh Thyme for topping

Instructions

Preheat the oven to 350F.
Slice the baguette. Place baguette slices on a lined baking tray and brush both sides with olive oil.
Bake the baguette slices for 10 minutes, flipping halfway.
Top each baguette slice with goat cheese and fig jam. Drizzle with balsamic glaze, then top with fresh thyme and serve.

Did You Make This Recipe?

Leave a comment below or tag us @tasting.with.tina on Instagram!

Keyword Goat Cheese Crostini