Gouda Mac and Cheese
This comforting recipe for Gouda Mac and Cheese is a delicious and cheesy pasta dish.
Ingredients
- 2 tablespoons unsalted butter
- 1 cup panko breadcrumbs
- 1 lb short pasta
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups whole milk
- 1 ½ cup shredded cheddar cheese
- 1 ½ cup shredded gouda cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Melt butter in a pan over medium heat. Add breadcrumbs and toast until golden brown, about 5 minutes.
- Cook pasta until al dente according to package directions. Drain and set aside.
- Melt butter in a large pot over medium heat. Add flour and stir well, until a paste is formed. Cook until golden brown, about 2 minutes.
- Slowly pour in the milk. Whisk well, until mixture is smooth and there are no clumps.
- Add cheddar cheese, gouda cheese, salt, black pepper, and garlic powder. Stir well, and bring to a simmer. Reduce heat to low and continue to stir until thickened, about 5 minutes.
- Add cooked pasta and stir well. Top with prepared panko breadcrumbs and serve.
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