Greek Chicken Meatballs with Feta and Dill (Easy 30-Minute Recipe)
Juicy Greek chicken meatballs made with feta, dill, garlic, and lemon. This easy Mediterranean recipe is perfect for weeknight dinners, meal prep, or serving with tzatziki and pita.
Ingredients
- 1 pound ground chicken
- ½ cup crumbled feta cheese
- ½ cup panko breadcrumbs
- 1 large egg
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cloves garlic minced
- 1 teaspoon lemon zest
- ½ teaspoon dried oregano
- 1 tablespoon fresh dill finely chopped
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F.
- Mix the meatballs: In a large bowl, combine the ground chicken, feta, panko, egg, salt, black pepper, garlic, lemon zest, oregano, and dill. Mix gently until just combined — do not overmix.
- Shape: Roll the mixture into 1-inch meatballs and set aside.
- Sear: Heat the olive oil in a large oven-safe skillet over medium heat. Add the meatballs in a single layer and sear for about 2 minutes per side, until lightly golden.
- Bake: Transfer the skillet to the oven and bake for 10–12 minutes, or until the meatballs reach an internal temperature of 165°F.
- Serve: Serve warm with tzatziki, lemon wedges, or over rice, salad, or pita.
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