Halloumi Sandwich
This Halloumi Sandwich is flavorful, simple, and delicious!
Ingredients
- 4 hoagies or ciabatta rolls
- 2 tablespoons olive oil
- 2 7 oz packages Halloumi cheese
- 2 tablespoons pesto
- 1 tomato sliced
- 2 cups arugula
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dijon mustard
- ½ teaspoon balsamic vinegar
- Salt and pepper
Instructions
- Brush hoagies with olive oil. Heat a large pan over medium heat. Toast the bread until golden brown and set aside.
- Add halloumi to the pan. Sear for 5 minutes per side until golden.
- Combine arugula, extra virgin olive oil, dijon, balsamic, salt, and pepper in a bowl. Toss well.
- Assemble sandwiches by spreading pesto on the bottom of each bun. Top with arugula, tomato, and seared halloumi. Serve and enjoy.
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