Healthy Mexican Street Corn Salad
This Healthy Mexican Street Corn Salad combines the vibrant flavors of sweet corn, red bell pepper, red onion, and cilantro.
Ingredients
- 1 tablespoon olive oil
- 4 cups corn fresh or frozen
- 2 cloves garlic
- 1 red pepper diced
- ½ red onion diced
- 1 cup cilantro chopped
- ¼ cup Greek yogurt
- 2 tablespoons lime juice
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- Crumbled Cotija or Queso Fresco cheese for serving
Instructions
- Heat olive oil in a large pan. Add corn and sauté for 10 minutes, until fully cooked and slightly charred.
- Add corn, garlic, red pepper, red onion and cilantro to a large mixing bowl.
- In a small bowl, combine Greek yogurt, lime juice, paprika, chili powder, salt, and black pepper. Mix well, then add to the corn. Mix well.
- Top with Cotija cheese and serve.
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