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Italian Chopped Salad
Christina Musgrave
This easy Italian Chopped Salad is a great option for a side dish or an entree.
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Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course
Salad, Side Dish
Cuisine
American, Italian
Servings
6
servings
Calories
222
kcal
Ingredients
For the salad:
3
cups
Romaine
chopped
3
cups
spring mix
chopped
1
Cucumber
chopped
2
Tomatoes
chopped
½
Shredded mozzarella cheese
1
red onion
chopped
3
oz.
Italian salami
chopped
1
cup
Artichoke hearts
chopped
¼
cup
Kalamata olives
For the dressing:
¼
cup
extra virgin olive oil
2
Tablespoons
red wine vinegar
1
Tablespoon
dijon mustard
1
teaspoon
Italian seasoning
Pinch
of salt
Pinch
of pepper
Instructions
Combine salad dressing ingredients and whisk well. Set aside.
Combine salad ingredients in a large bowl. Toss well and add dressing. Toss again and serve.
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Keyword
Italian Chopped Salad