Italian Salsa Verde
This Italian Salsa Verde recipe is vibrant and zesty with the combination of fresh Italian parsley, lemon juice, olives, and a hint of red pepper flakes.
Ingredients
- 1 bunch Italian parsley chopped
- 3 cloves garlic minced
- 6 castelvetrano olives
- 1 shallot diced
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons freshly squeezed lemon juice
- ¼ cup extra virgin olive oil
Instructions
- Combine Italian parsley, garlic, shallot, olives, red pepper flakes, salt, black pepper, lemon juice, and extra virgin olive oil in a medium bowl.
- Stir well and serve.
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