Italian Sausage Soup
This creamy and comforting Italian sausage soup has tender white cannellini beans, chewy orzo and is topped with parmesan cheese.
Ingredients
- 2 tablespoons olive oil
- 1 lb Italian sausage
- 1 cup celery diced
- 1 cup carrots diced
- 1 cup white onion diced
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 2 cans cannellini beans drained and rinsed
- 4 cups chicken stock
- 1 cups cooked orzo
- 2 cups spinach
- 1 cup half and half
- Parmesan cheese for serving
Instructions
- Heat a large soup pot or dutch oven over medium heat. Add olive oil and Italian sausage and sauté for 5 minutes, until browned. Remove sausage from pot.
- Add celery, carrots, and white onion. Sauté for 5 minutes.
- Ad garlic, salt, black pepper, thyme, and rosemary. Sauté for 1-2 minutes, until garlic is fragrant. Add cannellini beans and chicken stock and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes, until vegetables are soft.
- Add cooked Italian sausage, cooked pasta, spinach, and half and half. Stir well until spinach is wilted. Top with parmesan cheese and serve.
Video
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