Kale and Pomegranate Salad
This crunchy winter Kale and Pomegranate Salad is a simple and impressive dish that is great for any occasion.
Ingredients
For the Salad:
- 6 cups shredded kale
- 1 apple sliced
- ⅓ cup pomegranate arils
- ¼ cup sliced almonds
- 2 oz goat cheese
For the Viniagrette:
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Maple Syrup
- 1 teaspoon Lemon Juice
- 1 teaspoon Dijon Mustard
- Pinch of Salt and Black pepper
Instructions
- Combine vinaigrette ingredients in a jar or small bowl. Shake or whisk well and set aside.
- Combine shredded kale, apple, pomegranate arils, sliced almonds, and goat cheese in a large bowl. Drizzle with salad dressing.
- Toss to combine and serve.
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