Lemon Orzo Salad
This easy lemon orzo salad is a perfect side dish. It's filled with fresh veggies, orzo, and tangy feta for a delicious dish!
Ingredients
- 1 lb orzo
- 3 mini cucumbers chopped
- 1 green bell pepper chopped
- ½ red onion diced
- 2 cups grape tomatoes sliced
- ¼ cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon red wine vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dill
- 1 teaspoon Italian seasoning
- 1 cup crumbled feta cheese
Instructions
- Cook orzo until al dente according to package directions. Reserve ½ cup pasta water before draining.
- While orzo is cooking, combine chopped cucumbers, chopped bell pepper, diced red onion, sliced tomatoes, olive oil, lemon juice, lemon zest, red wine vinegar, salt, black pepper, dill, and Italian seasoning in a bowl. Mix well.
- Add orzo to the bowl and mix well. Add reserved pasta water 1 tablespoon at a time to ensure the pasta salad is not dry.
- Top with crumbled feta cheese and serve.
Video
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