Lemon Pesto
Simple Lemon Pesto is quick, easy, and delicious. Serve with pasta, sandwiches, or as a dip.
Ingredients
- Zest of 2 lemons
- ¼ cup freshly squeezed lemon juice
- ¼ cup pine nuts
- ¼ cup pistachios
- 2 cups basil
- ½ cup parmesan cheese
- Pinch of salt
- ½ cup extra virgin olive oil
Instructions
- Add lemon zest, lemon juice, pine nuts, pistachios, basil, parmesan cheese, and salt to a food processor. Pulse until combined.
- While food processor is running, slowly add extra virgin olive oil to the food processor. Pulse until smooth.
Video
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