Lemon Ricotta Pasta
Lemon Ricotta pasta is so light, delicious, and simple! This recipe only has 5 ingredients and comes together in only 10 minutes. It's great for an easy weeknight dinner and can be served with roasted vegetables, grilled chicken, or a side salad.
Ingredients
- 1 lb pasta
- 1 cup ricotta cheese
- 3 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 mug of pasta water
Instructions
- Bring a large pot of salted water to a rolling boil.
- Cook pasta until al dente. Before draining, save a big mug of pasta water.
- In a large bowl, combine about ΒΌ cup of the pasta water with ricotta, lemon juice, salt, and pepper in a large bowl. Stir well.
- Keep adding water 2 tbsp at a time until the consistency is smooth, but not too runny. Add pasta to sauce, toss, and serve.
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